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| Kitchen Hours of Operation | Tel: 215.242.6700 | Make a reservation online |
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| See also: Dinner menu Lunch menu Kids menu Desserts menu | ||
| BREAKFAST | ||
| EGGS ANY STYLE | w/ toast, home fries, choice of bacon, sausage or pork roll | 7 |
| FRITTATA | tomato, bacon, sausage, red onion, caramelized onion, red bell pepper, mushrooms, asparagus, feta, cheddar, parmesan or American cheese | 10 |
| (choice of 3 ingredients, each additional add $1) | ||
| EGGS BENEDICT | on English muffin w/ hollandaise, pork roll & home fries | 10 |
| EGGS A LA THIEF | on English muffin w/ broccoli rabe, roasted red peppers & hollandaise | 10 |
| EGGS A LA SOPHIA | w/ cornbread pudding, salsa verde & cheddar cheese | 10 |
| CHALLAH FRNECH TOAST | vanilla & orange flavored w/ syrup & fruit compote | 8 |
| PANCAKES | w/ syrup & fresh fruit | 8 |
| add chocolate chips, bananas or blueberries $1 each | ||
| YOGURT | w/ seasonal fruit | 5 |
| OATMEAL | 5 | |
| LUNCH | ||
| CAESAR SALAD | w/ homemade dressing | 7 |
| add chicken | 10 | |
| add shrimps | 12 | |
| THIEF SALAD | mixed greens w/ jicama, cashews, dried cherries & vanilla-orange vinaigrette | 5 |
| add chicken | 9 | |
| add shrimp | 11 | |
| TUNA NICOISE | grilled ahi tuna w/ mixed greens, potato, egg & balsamic vinaigrette | 12 |
| GRILLED HANGER STEAK & EGSS | w/ home fries & brandied onion sauce | 13 |
| *SUB GRILLED PORTOBELLO | 10 | |
| SMOKED SALMON | w/ cream cheese, cucumber, red onion, capers & bagel | 10 |
| BREAKFAST SANDWICH | w/ home fries, eggs any style, bacon, cheese on a homemade biscuit | 7 |
| BUFFALO BURGER | w/ choice of bleu, American, cheddar cheese or feta | 10 |
| BLACK ANGUS BURGER | w/ choice of bleu, American, cheddar cheese or feta | 9 |
| GRILLED ORGANIC CHICKEN | w/ fresh mozzarella, sauteed spinach & sundried tomato aioli | 10 |
| GRILLED PORTOBELLO | w/ herb aioli, sauteed spinach, fresh mozzarella & basil | 7 |
| HOMEMADE VEGETABLE BURGER | 7 | |
| SIDES | ||
| FRUIT SALAD | 4 | |
| PORK ROLL | 4 | |
| BACON | 4 | |
| TURKEY BACON | 4 | |
| SAUSAGE | 4 | |
| FRENCH FRIES | 4 | |
| HOME FRIES | 4 | |
| SAUTEED SPINACH | 4 | |
| DRINKS | ||
| FRESH SQUEEZED O.J. | 4 | |
| COFFE & TEA | 3 | |
| FRENCH PRESS | 5 | |
| MANGO MIMOSA | 6.5 | |
| MIMOSA | 6 | |
| REAL MAPLE SYRUP | 2 | |
| Consuming raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illness. | ||