HOME PHILOSOPHY FOOD DRINK DIRECTIONS & PARKING POLICIES & INFO ABOUT US CONTACT
Kitchen Hours of Operation Tel: 215.242.6700 Make a reservation online
See also: Dinner menu   Lunch menu   Kids menu   Desserts menu
BREAKFAST
EGGS ANY STYLE w/ toast, home fries, choice of bacon, sausage or pork roll 7
FRITTATA tomato, bacon, sausage, red onion, caramelized onion, red bell pepper, mushrooms, asparagus, feta, cheddar, parmesan or American cheese 10
(choice of 3 ingredients, each additional add $1)
EGGS BENEDICT on English muffin w/ hollandaise, pork roll & home fries 10
EGGS A LA THIEF on English muffin w/ broccoli rabe, roasted red peppers & hollandaise 10
EGGS A LA SOPHIA w/ cornbread pudding, salsa verde & cheddar cheese 10
CHALLAH FRNECH TOAST vanilla & orange flavored w/ syrup & fruit compote 8
PANCAKES w/ syrup & fresh fruit 8
add chocolate chips, bananas or blueberries $1 each
YOGURT w/ seasonal fruit 5
OATMEAL 5
LUNCH
CAESAR SALAD w/ homemade dressing 7
add chicken 10
add shrimps 12
THIEF SALAD mixed greens w/ jicama, cashews, dried cherries & vanilla-orange vinaigrette 5
add chicken 9
add shrimp 11
TUNA NICOISE grilled ahi tuna w/ mixed greens, potato, egg & balsamic vinaigrette 12
GRILLED HANGER STEAK & EGSS w/ home fries & brandied onion sauce 13
*SUB GRILLED PORTOBELLO 10
SMOKED SALMON w/ cream cheese, cucumber, red onion, capers & bagel 10
BREAKFAST SANDWICH w/ home fries, eggs any style, bacon, cheese on a homemade biscuit 7
BUFFALO BURGER w/ choice of bleu, American, cheddar cheese or feta 10
BLACK ANGUS BURGER w/ choice of bleu, American, cheddar cheese or feta 9
GRILLED ORGANIC CHICKEN w/ fresh mozzarella, sauteed spinach & sundried tomato aioli 10
GRILLED PORTOBELLO w/ herb aioli, sauteed spinach, fresh mozzarella & basil 7
HOMEMADE VEGETABLE BURGER 7
SIDES
FRUIT SALAD 4
PORK ROLL 4
BACON 4
TURKEY BACON 4
SAUSAGE 4
FRENCH FRIES 4
HOME FRIES 4
SAUTEED SPINACH 4
DRINKS
FRESH SQUEEZED O.J. 4
COFFE & TEA 3
FRENCH PRESS 5
MANGO MIMOSA 6.5
MIMOSA 6
REAL MAPLE SYRUP 2
Consuming raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illness.